Allan Savory and Bren Smith, who spoke in the 35th Annual E.F. Schumacher Lectures that was entitled Cattle & Kelp: managed farmland near bangalore in a New Economy, suggested that a new approach should be taken towards agriculture.
This was in view of the fact that the current approach is not sustainable in the long run due to the prevalent issues of declining soil fertility, soil erosion, drought and super pests.
Many innovative companies have also been using agricultural technology to make agriculture sustainable, and have acknowledged the fact that this sector plays a crucial role in the new economy.
Agriculture remains relevant today for several reasons. It is widely perceived as the key to feeding the estimated nine billion individuals in the world by 2050, and will also help to increase the number of jobs.
Both Savory and Smith have developed agricultural models that are based on natural systems. Smith pioneered the development of restorative 3D ocean farming; this farming model was designed with the aim of mitigating climate change, restoring ocean ecosystems and creating jobs for fishermen while also ensuring that communities were supplied with healthy, local food.
There are also several companies who are using agricultural technology to prevent a food crisis. According to The Economist, the products and services that these firms are developing will significantly contribute to increasing food yields and quality, which is needed to feed the nine billion individuals living on this planet by 2050.
